1. Course number and name

010623111-63 การขึ้นรูปโลหะ (Metal Forming)

2. Credits and contact hours

3(3-0-6)

3. Instructor’s or course coordinator’s name

Asst.Prof. Dr.Nuttaphong Sornsuwit
Asst.Prof. Dr.Rungsinee Canyook

4. Text book, title, author, and year

1. a. Sherif D. El Wakil “Process and Design for Manufacturing” (Second Edition), 1998
2. b. Serope Kapakjian “Manufacturing Engineering and Technology” (Second Edition), 1995
3. c. Fundamentals of Modern Manufacturing: Materials, Processes, and Systems by Mikell P. Groover, John Wiley & Sons, 2nd edition 2001.
4. d. Production Technology Vol-II by O. P. Khanna &Lal, DhanpatRai Publications-2012.

5. Specific course information

1. brief description of the content of the course (catalog description)
   Theory and development of new pattern in casting process; riser and gating design; pattern design; surface finish and casting examination; hot working; cold working; forging; rolling; extrusion; wire drawing and deep drawing; shape and materials for die; sheet metal forming; powder metallurgy; metal welding; variable in deformation; defects and improvement.
2. prerequisites or co-requisites
3. indicate whether a required, elective, or selected elective (as per Table 5-1) course in the program
   Required :

6. Specific goals for the course

1. specific outcomes of instruction (e.g. The student will be able to explain the significance of current research about a particular topic.)
   1. CLO1
2. explicitly indicate which of the student outcomes listed in Criterion 3 or any other outcomes are addressed by the course.

   ABET Student Outcome (SO) Listed in Criterion 3

   Performance indicator

   SO2 an ability to apply engineering design to produce solutions that meet specified needs with consideration of public health, safety, and welfare, as well as global, cultural, social, environmental, and economic factors.

   PI-2.1 Identify the statement of problem and needs in an engineering design, including consideration of public health, safety, and welfare, as well as global, cultural, social, environmental, and economic factors PI-2.2 Develop criteria, constraints for the execution of the design by taking into consideration of public health, safety, and welfare, as well as global, cultural, social, environmental, and economic factors

7. Brief list of topics to be covered

8. Course Assessment