1. Course number and name

010623618-63 วัสดุและเทคโนโลยีการผลิตเครื่องดื่มแอลกอฮอล์ (Materials and Production Technology of Alcoholic Beverage)

2. Credits and contact hours

3(3-0-6)

3. Instructor’s or course coordinator’s name

Asst.Prof. Dr.Piyorose Promdirek

4. Text book, title, author, and year

1. James Morton, Brew, the foolproof guide to making world-class beer at home, Quadrille
2. Greg Huges, Home brew beer, master the art of brewing your own beer, DK

5. Specific course information

1. brief description of the content of the course (catalog description)
   Microbiology and biochemical of alcoholic beverage, beer production, wine production, production of Thai folk alcoholic beverage, whisky production, materials selection for production of alcoholic beverage, material degradation in the production of alcoholic beverage
2. prerequisites or co-requisites
3. indicate whether a required, elective, or selected elective (as per Table 5-1) course in the program
   Elective :

6. Specific goals for the course

1. specific outcomes of instruction (e.g. The student will be able to explain the significance of current research about a particular topic.)
   1. CLO1 Students are able to understand materials and the production of alcoholic beverage.
   2. CLO2 Students are able to be a beginner of brewing process.
2. explicitly indicate which of the student outcomes listed in Criterion 3 or any other outcomes are addressed by the course.

   ABET Student Outcome (SO) Listed in Criterion 3	Performance indicator
   SO7 an ability to acquire and apply new knowledge as needed, using appropriate learning strategies.	PI-7.2 Apply the new techniques, skills and tools to the given situation

7. Brief list of topics to be covered

8. Course Assessment