1. Course number and name

010313119-66 ชีววิทยาและเทคโนโลยีชีวภาพสำหรับวิศวกรเคมี (Biology and Biotechnology for Chemical Engineers)

2. Credits and contact hours

3(3-0-6)

3. Instructor’s or course coordinator’s name

Assoc.Prof. Dr.Santi Chuetor
Prof. Dr.Chantaraporn Phalakornkule

4. Text book, title, author, and year

1. A. Introduction to Biotechnology – William Thieman & Michael Palladino B. Bioprocess Engineering: Basic Concepts, Shuler & Kargi

5. Specific course information

1. brief description of the content of the course (catalog description)
   Introduction to biology and biotechnology, cell biology, biochemistry, application of biotechnology, biotechnological industrial applications
2. prerequisites or co-requisites
3. indicate whether a required, elective, or selected elective (as per Table 5-1) course in the program
   Required : A required course in the program as ChE technical

6. Specific goals for the course

1. specific outcomes of instruction (e.g. The student will be able to explain the significance of current research about a particular topic.)
   1. CLO1 PI-11 Formulate the problem and identify key issues/variables
   2. CLO2 PI-12 Recognize the need for multiple solutions
   3. CLO3 PI-21 Formulate the problem and identify key issues/variables
   4. CLO4 PI-22 Establish appropriate criteria for evaluating potential solutions and tradeoffs
2. explicitly indicate which of the student outcomes listed in Criterion 3 or any other outcomes are addressed by the course.

   ABET Student Outcome (SO) Listed in Criterion 3	Performance indicator
   SO1 an ability to identify, formulate, and solve complex engineering problems by applying principles of engineering, science, and mathematics.	PI-11 Formulate the problem and identify key issues/variables
   SO2 an ability to apply engineering design to produce solutions that meet specified needs with consideration of public health, safety, and welfare, as well as global, cultural, social, environmental, and economic factors.	PI-22 Establish appropriate criteria for evaluating potential solutions and tradeoffs

7. Brief list of topics to be covered

8. Course Assessment