Course syllabus

010313303-66 ปฏิบัติการในวิชาปฏิบัติการเฉพาะหน่วยทางกล (Mechanical Unit Operation Laboratory)

Course Syllabus

Data entry : Assoc.Prof. Dr.Supak Tontisirin
1. Course number and name

010313303-66 ปฏิบัติการในวิชาปฏิบัติการเฉพาะหน่วยทางกล (Mechanical Unit Operation Laboratory)

2. Credits and contact hours

1(0-3-1)

3. Instructor’s or course coordinator’s name

Assoc.Prof. Dr.Supak Tontisirin
Asst.Prof. Dr.Suchata Kirdponpattara
Asst.Prof. Dr.Wanwitoo Wanmolee
Assoc.Prof. Dr.Thirawudh Pongprayoon
Prof. Dr.Phavanee Narataruksa
Asst.Prof. Dr.Karn Panasupamussadu

4. Text book, title, author, and year

  1. Chemical Engineering Department Staff (2026), Mechanical Unit Operation Laboratory Direction, Department of Chemical Engineering, Faculty of Engineering, KMUTNB.
  2. Warren L. McCabe, Julian C. Smith, and Peter Harriott (2005), Unit Operations of Chemical Engineering, McGraw-Hill.

5. Specific course information

  1. brief description of the content of the course (catalog description)
  2. prerequisites or co-requisites
    010313302-66 Mechanical Unit Operation
  3. indicate whether a required, elective, or selected elective (as per Table 5-1) course in the program
    Required :

6. Specific goals for the course

  1. specific outcomes of instruction (e.g. The student will be able to explain the significance of current research about a particular topic.)
  2. explicitly indicate which of the student outcomes listed in Criterion 3 or any other outcomes are addressed by the course.
    ABET Student Outcome (SO) Listed in Criterion 3 Performance indicator
    SO3 an ability to communicate effectively with a range of audiences.
    • PI-31 Organize the material
    • PI-32 Present content in own words to demonstrate comprehension
    • PI-33 Provide data to support claims or inform audience
    • PI-34 Demonstrate proper use of English
    • PI-35 Deliver an oral presentation
    SO5 an ability to function effectively on a team whose members together provide leadership, create a collaborative environment, establish goals, plan tasks, and meet objectives.
    • PI-51 Establish a collaborative and inclusive environment (Teamwork)
    • PI-52 Fulfill individual responsibilities and contribute to the team’s success. (Individual accountability)
    • PI-53 Define team goals and deadlines, plan tasks, organize & facilitate effective team meetings. (Project management)
    SO6 an ability to develop and conduct appropriate experimentation, analyze and interpret data, and use engineering judgment to draw conclusions.
    • PI-61 Design an Experiment Plan (How to answer the Driving Question?)
    • PI-62 Acquire data on appropriate variables
    • PI-63 Interpret experimental data and results with respect to appropriate theoretical models
    • PI-64 Explain observed differences between model and experiment (bad model, bad measurements, noise, etc.) and draw conclusions
    SO7 an ability to acquire and apply new knowledge as needed, using appropriate learning strategies.
    • PI-71 Identify necessary techniques, skills and tools for a new situation (research)
    • PI-72 Explain the use of the new techniques, skills and tools (acquisition)
    • PI-73 Apply the new techniques, skills and tools to the given situation

7. Brief list of topics to be covered
Week Topic Details Activities
2 Equipment preparation
1 Equipment preparation
3 Lab orientation
4 Lab operation 1
5 Lab operation 2
6 Lab operation 3
7 Lab operation 4
10 Lab operation 5
9 Midterm period
11 Lab operation 6
12 Lab operation 7
14 Lab presentation preparation
17 Final exam period
8 Report preparation and self-study
13 Report preparation and self-study
15 Lab presentation
16 Clear lab reports
8. Course Assessment
Course assessment Weight score (%) Assessment tools Date
Formative 1 7 quiz 13 Jul 2026 - 11 Sep 2026
Formative 2 40 observation and lab conduction 13 Jul 2026 - 11 Sep 2026
Formative 3 23 Lab report 13 Jul 2026 - 11 Sep 2026
Summative 30 Lab presentation 28 Sep 2026 - 02 Oct 2026
The grading table
Grading Rank
>= 80% A
75% - 79.99% B+
70% - 74.99% B
65% - 69.99% C+
60% - 64.99% C
55% - 59.99% D+
50% - 54.99% D
0% - 49.99% F

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