1. Course number and name

010913330-65 การควบคุมคุณภาพ (Quality Control)

2. Credits and contact hours

3(3-0-6)

3. Instructor’s or course coordinator’s name

Asst.Prof. Dr.Siravit Swangnop

4. Text book, title, author, and year

1. • Montgomery, D.C., Statistical Quality Control: A Modern Introduction , 7th ed., Wiley,2013.
2. • Besterfield, D.H., Quality Control, 6th ed., Prentice Hall, 2009.
3. • Grant and Leavenworth, Statistical Quality Control, International Ed., McGraw Hill,2001.

5. Specific course information

1. brief description of the content of the course (catalog description)
   Modern quality management and improvement, concept of statistical process control, quality control techniques, process and measurement system capability, basic experimental design for process improvement, acceptance samplings, reliability engineering for manufacturing.
2. prerequisites or co-requisites
   040503011-65 Statistics for Engineers and Scientists
3. indicate whether a required, elective, or selected elective (as per Table 5-1) course in the program
   Required :

6. Specific goals for the course

1. specific outcomes of instruction (e.g. The student will be able to explain the significance of current research about a particular topic.)
   1. CLO1 ฺBe able to apply statistical techniques to the quality of production processes.
   2. CLO2 Be able to analyze process capability and measurement system
   3. CLO3 Be able to understand the concept of reliability
2. explicitly indicate which of the student outcomes listed in Criterion 3 or any other outcomes are addressed by the course.

   ABET Student Outcome (SO) Listed in Criterion 3	Course learning outcome (CLO)
   SO6 an ability to develop and conduct appropriate experimentation, analyze and interpret data, and use engineering judgment to draw conclusions.	CLO1 ฺBe able to apply statistical techniques to the quality of production processes. CLO2 Be able to analyze process capability and measurement system CLO3 Be able to understand the concept of reliability

7. Brief list of topics to be covered

8. Course Assessment